Vegan Chocolate Fondue or Chocolate Bark

Ingredients

• 1 cup dark chocolate chips 100% chocolate
• ½ cup grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• pinch celtic sea salt

Instructions

1. In a small saucepan over very low heat, melt chocolate and grapeseed oil
2. Stir in agave, vanilla and salt
3. For fondue: keep warm in fondue pot or pour into individual dishes, serve with fruit for dipping
4. For chocolate bark: line a baking sheet or pan with parchment, pour chocolate on top of parchment, sprinkle with nuts, seeds or dried fruit if desired, place in freezer until hardened