Fresh Herb Bread Stuffing

Fresh Herb Bread Stuffing

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Ingredients

• ½ cup butter or gluten-free, dairy-free margarine or oil
• 2 cups celery, diced
• 1 cup onion, diced
• 1 cup sliced leeks
• 5 cups dry gluten-free, dairy-free bread cubes (purchased or homemade)
• 2 tablespoons fresh sage, minced
• 1 cup fresh parsley, minced
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• ½ teaspoon pepper
• 1–1½ cups gluten-free, dairy-free chicken, turkey or vegetable broth

Instructions

1. Preheat oven to 350 degrees.
2. In a large pan, heat butter (or margarine or oil). Add celery, onion and leeks and sauté over medium heat for 3 to 4 minutes. Let cool.
3. In a large bowl, mix remaining ingredients, except broth.
4. Add cooled vegetables. Gently mix in broth.
5. Loosely spoon the stuffing into an oiled 3-quart baking dish. Do not pack.
6. Cover and bake in preheated oven for 30 minutes. Uncovered, bake for 20 minutes

Notes